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Ingredients
  

  • 1 lb Boneless chicken Whatever cut you prefer - thighs or breasts
  • 1 cup Chicken Broth
  • 1 tablespoon PRIMO Garlic EVOO
  • 1/2 cup PRIMO Neapolitan Herb Balsalmic
  • 1 cup Cherry tomatoes
  • Shredded Mozzarella Cheese
  • A bunch of fresh basil

Instructions
 

  • Saute chicken in Primo Garlic EVOO til no longer pink.
  • Remove chicken, deglaze pan with chicken broth, add cherry tomatoes and cook til they begin to release juices. Add chicken and chopped basil to pan.
  • Stir in Primo Neapolitan Herb Balsalmic.
  • When chicken is cooked through, plate chicken and sprinkle with shredded mozzarella.
  • Serve with a warm French baguette